Chocolate Chip Cookies # Breakfast

Name: Chocolate Chip Cookies # Breakfast
Total time: 600 s
Yield: 32 servings
Cuisine: Kenyan
Ingredients: 1 cup/225 gm butter; 3/4 cup white sugar; 3/4 cup light brown sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 2 1/4 cups flour; 1 tsp baking soda; 1/2 teaspoon salt; 1 1/2 cup chocolate chips

Christine Siteyi @cook_9391262

Go well with morning or afternoon tea

Christine Siteyi @cook_9391262

Go well with morning or afternoon tea

Saved

Ingredients

10 mins

32 servings

1cup/225 gm butter
3/4 cupwhite sugar
3/4 cuplight brown sugar
2eggs
1 1/2 teaspoonsvanilla extract
2 1/4 cupsflour
1 tspbaking soda
1/2 teaspoonsalt
1 1/2 cupchocolate chips

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Steps

10 mins

1

Preheat oven to 190 degrees C.
2

In a bowl beat butter until smooth. Add brown sugar, white sugar and vanilla extract. Beat until light and fluffy.
3

Add the eggs and beat until well incorporated.
4

Whisk flour and baking soda and salt in a separate bowl. Add dry ingredients and the chocolate chips to the egg mixture and mix until well incorporated
5

With a spoon drop about 2 tablespoon of batter onto prepared baking sheet.
6

Bake for about 10-12 minutes. Cool on wire rack.