Dal Baati

Name: Dal Baati
Yield: 4 servings
Cuisine: Indian
Ingredients: Baati :; 2 cup wheat flour; 1/4 cup ghee; Salt as per taste; as needed Water; 2 tbsp tovar dal; For Dal :; 2 tbsp split black lentils (urad dal); 2 tbsp split bengal gram(chanadal); 2 tbsp masoor dal; 1/2 cup split green gram with skin; 1/4 tsp Turmeric; to taste Salt; For Dal tempering :; 2 tbsp ghee; 1/2 tbsp cumin (jeera); 1 pinch asafoetida; 1 tbsp garlic chopped; 1/2 cup onion chopped; 1/2 cup tomatoes chopped; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 green chilli chopped; 1 tbsp coriander powder; Salt as per taste; 2 tbsp coriander leaves; For churma :; 2 tbsp ghee; 2 baati crushed into coarse powder; 2 tbsp almond chopped

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Rc
# Rajasthan
Dal baati churma, this three -in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet & savoury dishes in combinations that steal the heart and delight the taste buds.
A platter of semi sweet churma, spicy dal and baati,is one such traditional combination. Fresh baatis drowned in pipping hot dal is a perfect accompaniment for churma.

Rupali Kolvekar @cook_12426173

Saved

Ingredients

4 servings

Baati :
2 cup wheat flour
1/4 cupghee
Salt as per taste
as neededWater
2 tbsp tovar dal
For Dal :
2 tbspsplit black lentils (urad dal)
2 tbspsplit bengal gram(chanadal)
2 tbspmasoor dal
1/2 cupsplit green gram with skin
1/4 tspTurmeric
to tasteSalt
For Dal tempering :
2 tbspghee
1/2 tbspcumin (jeera)
1 pinchasafoetida
1 tbspgarlic chopped
1/2 cuponion chopped
1/2 cuptomatoes chopped
1/2 tspturmeric powder
2 tspred chilli powder
1green chilli chopped
1 tbspcoriander powder
Salt as per taste
2 tbspcoriander leaves
For churma :
2 tbspghee
2baati crushed into coarse powder
2 tbspalmond chopped
3cardmom pods
3 tbsppowdered sugar (or as per ur taste)

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Steps

1

Soak all dals for 30 mins
2

Wash & drain dals and keep aside
3

In a cooker, Add all dals,turmeric, salt and enough water & give 2 whistles
4

After 2 whistle switch off the flame
5

For tempering dal : Heat a wok add ghee and once the ghee heats, add garlic, asafoetida, saute then for few seconds.add onions add saute till raw smell goes away.
6

Next add green chilles, red chilli powder, turmeric, coriander powder, salt and give it a mix
7

Add tomatoes, boiled dals mix well then add coriander leaves, give it a stir and ur dal is ready
8

For Baati : In a bowl add wheat flour, salt, melted ghee
9

Mix them nicely till the texture of flour resembles bread crumbs
10

Add little water & knead it into a stiff dough
11

Once the dough is ready divide it into portions.
12

Make cross sign on the dough ball and next step is to bring it together
13

Tip : do nt press it too hard or leave it loose
14

Bake the baatis in gas burner, keep flipping them & ensure they don't burn
15

Churma : crush few baatis and transfer them in a grinder jar, crush it into coarse powder
16

Heat a pan add ghee, cardmom pods, chopped almonds
17

Saute them till it's nice and fragrant
18

Ensure thtthey do not change colour
19

After few seconds add crushed baatis
20

Saute them on medium flame for 5 mins & transfer them it into bowl
21

Allow mixture to cool down
22

And then add powdered sugar. Mix well
23

Our dal baati churma is ready
24

Pour hot dal & ghee over the baatis
25

Serve hot with churma