Ghevar- Authentic Rajasthani sweet

Name: Ghevar- Authentic Rajasthani sweet
Yield: 5 Ghevars
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 cup ghee; 1/4 cup chilled milk; 3 cup chilled water; 1/2 tsp lemon juice; cubes Few ice; Oil for deepfrying; Dry fruits for garnishing; For sugar syrup 1 cup sugar and 1/4 cup water,elachi powder

Ankita Mishra Tripathi @cook_13434720

Navi Mumbai

#sweettooth
#sweetcraving
#rajasthani_authentic_sweet
#ghevar
My first ever try with authentic Rajasthani sweet, and I am very happy with the outcome.
I found it easy don't know why people just create so much stories about it... It's all about logical techniques
Thanks in advance

Ankita Mishra Tripathi @cook_13434720

Saved

Ingredients

5 Ghevars

1 cupAll purpose flour
1/4 cupghee
1/4 cupchilled milk
3 cupchilled water
1/2 tsplemon juice
cubesFew ice
Oil for deepfrying
Dry fruits for garnishing
For sugar syrup 1 cup sugar and 1/4 cup water,elachi powder

Saved

Steps

1

First take ghee and rub with ice cubes.it will become smooth and creamy and soft texture
2

Now add flour and crumble well.
further, add chilled milk and give a rough mix.additionally, add chilled water, lemon juice and make a smooth flowing consistency
3

Pour the 2 tbsp of batter keeping a good distance from hot oil.i would suggest to take flat and heavy bottom sauce pan to heat oil. It will give perfect shape. And yes pouring with good distance is hack for perfect Ghevar
4

The batter will splatter and later the froth subsides. repeat 10-15 times
5

Pull the ghevar out once cooked, and drain off the oil completely.
6

Pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
7

Garnish the ghevar with rabri and ready to serve