Vietnamese spring rolls and spicy dip

mandy @mandyoh20
Very light and healthy great for summer dining
Vietnamese spring rolls and spicy dip
Very light and healthy great for summer dining
Steps
- 1
Chop veg and set up for making spring rolls
- 2
Cook noodles for 4 mins then run under cold water to halt cooking drain well and set aside
- 3
In a separate dish put in warm / hot water to soften rice paper
- 4
Place rice paper on chopping board
- 5
Add some noodles
- 6
Carrot
- 7
Cucumber
- 8
Peppers and chicken
- 9
Roll rice paper over top of noodles to hold everything
- 10
Fold over sides then complete the roll to create the perfect spring
- 11
For the sauce add all wet Ingredients and mix well
- 12
Serve with spring rolls
- 13
Enjoy
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