Lean Turkey, Corn and Black Bean Chili

Name: Lean Turkey, Corn and Black Bean Chili
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. Ground Turkey; 1 can (28 oz.) corn; 1 can (28 oz.) no salt added black beans; 1 can (28 oz.) low sodium diced tomatoes; 1/4 cup water; 1 tbs. chili powder; 1/4 tsp. black pepper; 1 can (16 oz.) salsa (I used pace medium)

Whitney Calloway @cook_4444029

Lean Turkey, Corn and Black Bean Chili

Whitney Calloway @cook_4444029

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Ingredients

6 servings

1 lb.Ground Turkey
1 can (28 oz.)corn
1 can (28 oz.)no salt added black beans
1 can (28 oz.)low sodium diced tomatoes
1/4 cupwater
1 tbs.chili powder
1/4 tsp.black pepper
1 can (16 oz.)salsa (I used pace medium)

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Steps

1

Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
2

Stir in corn and black beans; cook 2 min.
3

Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
4

Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.