Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.

Stir in corn and black beans; cook 2 min.

Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.

Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.