Peel and cub the eggplant add to a bowl

Chop the cauliflower into same sized pieces as eggplant add to the bowl.

When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.

When most of butter is absorbed add the green onions

While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.

It will rise

Pour the batter over the egglant and cauliflower after the onions are tender

Mix it well incorporating everything together. Bake 25 minutes or until done