In a large bowl season chicken with salt, pepper and paprika

Melt 2 tbsp in large cast iron skillet

Place chicken in skillet, skin-side down until skin becomes crisp then turn them over

Continue frying chicken until outside is nicely browned

Remove chicken from skillet, empty excess fat, and then melt another tbsp of butter in skillet

Add minced garlic, broth, heavy cream and parmesan. Bring to a boil.

Add lemon juice, dried thyme, and spinach to skillet mixture. Allow to cook down until leaves are wilted.

Place chicken in skillet on top of sauce and place in oven.

Bake at 400°F for 25 minutes.