
Creamy Lemon Buttery Chicken
Steps
- 1
In a large bowl season chicken with salt, pepper and paprika
- 2
Melt 2 tbsp in large cast iron skillet
- 3
Place chicken in skillet, skin-side down until skin becomes crisp then turn them over
- 4
Continue frying chicken until outside is nicely browned
- 5
Remove chicken from skillet, empty excess fat, and then melt another tbsp of butter in skillet
- 6
Add minced garlic, broth, heavy cream and parmesan. Bring to a boil.
- 7
Add lemon juice, dried thyme, and spinach to skillet mixture. Allow to cook down until leaves are wilted.
- 8
Place chicken in skillet on top of sauce and place in oven.
- 9
Bake at 400°F for 25 minutes.
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