Aaloo parwal ki masaledar sabji

Name: Aaloo parwal ki masaledar sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 pointed gourds; 2 potatoes; 1 tomato puree; 2 tbsp ginger-garlic paste; 1 cinnamon stick; 2 cloves; 1/2 tbsp red chilli powder; 2 cardamom; 1 tbsp cumin seeds; 1 tbsp cumin powder; 1 tbsp coriander powder; 2 tbsp coriander leaves finally chopped; 1 tbsp Garam masala; as needed Mustard oil; 3 green chilles; 1 onion finely chopped

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
Bihar cuisine
This aalu parwal is so tasty and yummy to eat.

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
Bihar cuisine
This aalu parwal is so tasty and yummy to eat.

Saved

Ingredients

30 min

4 servings

5pointed gourds
2potatoes
1tomato puree
2 tbspginger-garlic paste
1cinnamon stick
2cloves
1/2 tbspred chilli powder
2cardamom
1 tbspcumin seeds
1 tbspcumin powder
1 tbspcoriander powder
2 tbspcoriander leaves finally chopped
1 tbspGaram masala
as neededMustard oil
3green chilles
1onion finely chopped

Saved

Steps

30 min

1

First wash and cut our pointed gourds and potatoes and onion
2

Now fry all the pointed gourds and put on a plate.
3

Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry
4

When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes.
5

After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes..
6

After 15 minutes check if it is cooked add coriander leaves
7

Aaloo parwal sabji is ready to serve.