Tamatar Ka Wagun
A Kashmiri dish in which fried eggplants are cooked in tomato sauce . Most popular dish among the natives . #Rc
Tamatar Ka Wagun
A Kashmiri dish in which fried eggplants are cooked in tomato sauce . Most popular dish among the natives . #Rc
Cooking Instructions
- 1
Heat oil in a wok. Fry the eggplants until their skin shrinks. Before frying do a gentle incision at the centre of the eggplants. Transfer the fried eggplants to a plate.
- 2
In the same wok, in the remaining hot oil, add crushed fennel powder.
- 3
Add the finely chopped, crushed tomatoes. Sauté till tomatoes are cooked and gives out a rich colour.
- 4
Add salt, Kashmiri chilli powder, asafoetida and coriander powder.
- 5
Sauté the masala. Add 1/4 cup water. Cover and cook for 5 minutes in medium heat.
- 6
Once the gravy thickens, add the fried eggplants. Mix. Cover and slow cook for 3 minutes.
- 7
Finally, cook the gravy opened in high flame for a couple of minutes until masala coats well the eggplants. It’s done.
- 8
Garnish with fresh chopped cilantros. Serve hot with Dal and rice.
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