Tartufo

Name: Tartufo
Total time: 3000 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Vanilla ice cream; 1 pack Chocolate cookies; Maraschino cherries as required

Ruchi Sharma @Panky_1234

Vietnam

#global
This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.

Ruchi Sharma @Panky_1234

Saved

Ingredients

50 minute

2 person

1 cupVanilla ice cream
1 packChocolate cookies
Maraschino cherries as required

Saved

Steps

50 minute

1

Add chocolate cookies in blender and grind into crumbs.
2

Add chocolate crumbs in a deep bowl and keep in fridge fo later use.
3

Fill a silicone mold of any shape to the top with vanilla ice cream.
4

Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
5

Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes.
6

Demould icecream and put into the bowl of cookies crumbs.
7

Pressing gently to completely coat the ice cream.
8

Remove the Tartufos from the freezer, slice and serve.
9

Notes
You need to be quick while working with ice-cream as it melts quickly.
Any shape mould is used to give a shape to ice-cream.
2-3 types of ice-cream can he used for preparing ice -cream layer's.
On top melted chocolate can be used for coating.