Tartufo

#global
This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.
Tartufo
#global
This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.
Steps
- 1
Add chocolate cookies in blender and grind into crumbs.
- 2
Add chocolate crumbs in a deep bowl and keep in fridge fo later use.
- 3
Fill a silicone mold of any shape to the top with vanilla ice cream.
- 4
Poke a hole in the center of the vanila ice cream with a handle of a wooden spoon and put a cherry into the hole
- 5
Cover the hole with a bit of ice cream and put the mould in freezer for 20 minutes.
- 6
Demould icecream and put into the bowl of cookies crumbs.
- 7
Pressing gently to completely coat the ice cream.
- 8
Remove the Tartufos from the freezer, slice and serve.
- 9
Notes
You need to be quick while working with ice-cream as it melts quickly.
Any shape mould is used to give a shape to ice-cream.
2-3 types of ice-cream can he used for preparing ice -cream layer's.
On top melted chocolate can be used for coating.
Similar Recipes
More Recipes
-

Ashley Smith
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Ruchi Agarwal
-

Mary
-

Cherie -

Barbara Solyian -

Barbara Solyian -

Polly Basu
-

Neelam Gupta
-

Ruchi Sharma
-

Nainy Vermani
-

deepmala deepa -

Cherie -

Nkeiruka Obiageri Obiagwu
-

Stupid Simple Marinated Chickpeas
i am eating















Comments