Miso Chicken and Vegetables Stir-fry

Name: Miso Chicken and Vegetables Stir-fry
Cuisine: British
Ingredients: 1/2 chili pepper; 1 piece ginger; 100 g chicken; 1 leek; 1/2 aubergine; 1/2 red bell pepper; olive oil; 1 tbs sugar ★; 2 tbs miso ★; 2 tbs mirin ★ (white wine and 1/2tsp honey is a suitable replacement); 2 tbs sake ★; 1/2 tbs soy source ★; 2 tbs water ★

Asako @asako

Bristol, UK

Quick #OnePanDish . Lovely sweet miso taste and perfect with white rice.

Asako @asako

Bristol, UK

Quick #OnePanDish . Lovely sweet miso taste and perfect with white rice.

Saved

Ingredients

1/2chili pepper
1 pieceginger
100 gchicken
1leek
1/2aubergine
1/2red bell pepper
olive oil
★sauce
1 tbssugar ★
2 tbsmiso ★
2 tbsmirin ★ (white wine and 1/2tsp honey is a suitable replacement)
2 tbssake ★
1/2 tbssoy source ★
2 tbswater ★

Saved

Steps

1

Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown.
2

Combine ★ whisk together
3

Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine.
4

Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly.
5

Serve and enjoy