Egg curry

Name: Egg curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Egg; 3 Onion; 8 Garlic cloves; 2 teaspoons Ginger paste; 2 Tomato; 1 teaspoon Turmeric powder; 2 teaspoons red chilli powder; 1 tablespoon Coriander; 1 teaspoon jeera; 1/2 teaspoon black pepper; 1 teaspoon Garam masala powder; 1 teaspoon Jeera; 3 tablespoon Mustard oil; to taste Salt; 2 teaspoons Whole wheat flour

Polly Basu @cook_11880362

#global
#Bengali cuisine

Polly Basu @cook_11880362

#global
#Bengali cuisine

Saved

Ingredients

25 minutes

3 servings

5Egg
3Onion
8Garlic cloves
2 teaspoonsGinger paste
2Tomato
1 teaspoonTurmeric powder
2 teaspoonsred chilli powder
1 tablespoonCoriander
1 teaspoonjeera
1/2 teaspoon black pepper
1 teaspoonGaram masala powder
1 teaspoonJeera
3 tablespoonMustard oil
to tasteSalt
2 teaspoonsWhole wheat flour

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Steps

25 minutes

1

First boil eggs
2

Remove the skin,
3

Cut onion in small pieces,crushed garlic
4

Now put oil in the pan,add jeera,add crushed garlic
5

Fry,when it becomes red in colour add onion slices fry add termaric and chilli powder add eggs keep stir
6

Now add tomato pieces add ginger paste add coriander-jeera powder keep stir add garam masala powder add whole wheat flour 2 teaspoons
7

Because of making gravy thickens add water as required
8

Boil in full flame after that low the flame rest for five minutes
9

Delicious Bengali type egg curry is ready