Apple & Mulberry Cobbler

cookpad.japan
cookpad.japan @cookpad_jp

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.

Adjust the amount of flour depending on the amount of juice released from the fruit. If you don't have wheat bran, it's not a problem. Just leave it out.
You can also adjust the amount of vegetable oil or butter.
This also tastes good if made with canned peaches, just apples, mulberries + blueberries, etc. Recipe by korobei

Apple & Mulberry Cobbler

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.

Adjust the amount of flour depending on the amount of juice released from the fruit. If you don't have wheat bran, it's not a problem. Just leave it out.
You can also adjust the amount of vegetable oil or butter.
This also tastes good if made with canned peaches, just apples, mulberries + blueberries, etc. Recipe by korobei
Edit recipe
See report
Share
Share

Ingredients

  1. Filling:
  2. 2Apple (small)
  3. 150 mlMulberries
  4. 6 tbspSugar
  5. 1 1/2 tbspFlour (cake flour)
  6. Topping Dough:
  7. 100 gramsFlour (cake flour)
  8. 2 tbspOatmeal
  9. 1 tbspWheat bran
  10. 3 tbspSugar
  11. 1/2 tspCinnamon powder
  12. 2 tbspVegetable oil
  13. 1Egg
  14. 2 tbspMilk

Cooking Instructions

  1. 1

    Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.

  2. 2

    While the filling is cooking, make the topping.

  3. 3

    Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.

  4. 4

    Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.

    A picture of step 4 of Apple & Mulberry Cobbler.
  5. 5

    Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.

    A picture of step 5 of Apple & Mulberry Cobbler.
  6. 6

    Serve with ice cream while still piping hot.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

  • A picture of Easy Apple Cobbler.

    Easy Apple Cobbler Easy Apple Cobbler

    Delicious
    skunkmonkey101 skunkmonkey101
  • A picture of Apple Spiced Cobbler.

    Apple Spiced Cobbler Apple Spiced Cobbler

    I work as an in home caregiver and you wouldn't believe all the recipes that have been handed down or are original homemade recipes you pick up. It's honestly where are learned a lot of my cooking skills, and this one is from one of my favorite clients, with a few alterations. :)
    kattadellic kattadellic
  • A picture of Apple Cobbler.

    Apple Cobbler Apple Cobbler

    I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack
    Ranny Herdiantoputri Ranny Herdiantoputri
  • A picture of Blackberry Cobbler.

    Blackberry Cobbler Blackberry Cobbler

    Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar.This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani
    cookpad.japan cookpad.japan
  • A picture of Blueberry Cobbler.

    Blueberry Cobbler Blueberry Cobbler

    This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.
    hands.matt hands.matt
  • A picture of Apple Cobbler Recipe.

    Apple Cobbler Recipe Apple Cobbler Recipe

    Quick and tasty:)
    @chefcraig @chefcraig
  • A picture of Blueberry Cobbler.

    Blueberry Cobbler Blueberry Cobbler

    This is one of my Easy Yves recipes. Quick simple and most of all EASY. Allow me to reintroduce the blueberry cobbler.....
    Meals With Junior Meals With Junior
  • A picture of Blackberry Cobbler.

    Blackberry Cobbler Blackberry Cobbler

    The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.
    Rita Wilder Rita Wilder
  • A picture of Blueberry Cobbler.

    Blueberry Cobbler Blueberry Cobbler

    I had berries in the freezer from the summer, and wanted an easy dessert.
    ginger.miller.71 ginger.miller.71

More Recipes

  1. Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
  2. Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
  3. Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
  4. French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
  5. Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
  1. Papaya Avocado and Tomato Salad
  2. Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters
  3. Grilled Turkey (Perfect for Guests)
  4. Orange Celeriac - Turkish Homemade Cooking
  5. Funnel Cakes
  6. Muhammara (Red Bell Pepper and Nuts Dip)
  7. Tuna Melt
  8. No-Fail Orange Chiffon Cake
  9. Easy Fruit Cake (for grownups, too)
  10. Fig Soda Bread