Apple Cobbler

Name: Apple Cobbler
Total time: 2700 s
Cuisine: American
Ingredients: 3 apples; 5 tbsp honey; 1/2 tsp ground cinnamon; 1 tbsp cornstarch dissolved in 3 tbsp water; Juice from half lemon; Pinch salt; 3-4 tbsp honey; 3/4 cup dry oat; 1/4 cup all-purpose flour; 1 tbsp corn starch; 1 tsp sugar; 200 ml whipping cream; 150 gr mascarpone; 2 tbsp confectioner sugar; 1/2 tsp vanilla paste

Ranny Herdiantoputri @cook_23571200

I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack

Ranny Herdiantoputri @cook_23571200

I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack

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Ingredients

45 minutes

Filling
3apples
5 tbsphoney
1/2 tspground cinnamon
1 tbspcornstarch dissolved in 3 tbsp water
Juice from half lemon
Pinchsalt
Crust
3-4 tbsphoney
3/4 cupdry oat
1/4 cupall-purpose flour
1 tbspcorn starch
1 tspsugar
Cream
200 mlwhipping cream
150 grmascarpone
2 tbspconfectioner sugar
1/2 tspvanilla paste

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Steps

45 minutes

1

Preheat the oven to 180 degrees Celsius
2

Cut the apples evenly and wash with salted room temperature water
3

Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
4

To make the crust, mix honey, oat, corn starch, and flour nicely
5

Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
6

Cook in the oven for 25 minutes
7

Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
8

Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!