apple & cherry cornmeal cobbler
Cooking Instructions
- 1
preheat oven to 375
- 2
mix all the ingredients as well as the apples in a pan saute until just tender
- 3
remove a reserve apples then add pitted cherries saute until tender
- 4
prepare biscuit dough topping
- 5
for the topping and a mixing bowl combine
- 6
1 cup all purpose flour, 1/2 cup yellow cornmeal, 1 1/2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 5 tablespoons unsalted butter (chilled),3/4 cup low fat milk
- 7
mix in all ingredients holding the milk for last.. cut in butter until it resembles a fine meal then add milk
- 8
in a baking dish combine the fruits.. Spoon topping over the fruit
- 9
ensure the topping is spread out even sprinkle with sugar
- 10
bake for 25 to 30 minutes or until golden brown cool slightly before serving
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