Chicken tikka

Name: Chicken tikka
Cuisine: Indian
Ingredients: 300 grms boneless chicken; 1 big onion cut into cubes; 1 big capsicum cut into cubes; 1 big tomato cut into cubes; First marinade; 1 tbsp ginger garlic paste; 1 tsp kashmiri red chilli powder; 2 tsp lemon juice; to taste Salt; Second marinade; 1 cup thick/hung yogurt/dahi; 1/2 tsp carom seeds; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kitchen king masala powder; 1/2 dry mango powder (amchur); 2 tsp kashmiri red chilli powder; 2 tsp dry roasted fenugreek leaves (kasoori methi); 3 tbsp veg oil/mustard oil; 1 pinch orange red colour; Butter for brushing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#global

Chicken marinated in yogurt and other spices and then grilled or baked in conventional oven or traditional indian tandoor.It is popular in countries all over the world.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#global

Chicken marinated in yogurt and other spices and then grilled or baked in conventional oven or traditional indian tandoor.It is popular in countries all over the world.

Saved

Ingredients

300 grmsboneless chicken
1big onion cut into cubes
1big capsicum cut into cubes
1big tomato cut into cubes
First marinade
1 tbspginger garlic paste
1 tspkashmiri red chilli powder
2 tsplemon juice
to tasteSalt
Second marinade
1 cupthick/hung yogurt/dahi
1/2 tspcarom seeds
1/2 tspcumin powder
1/2 tspblack pepper powder
1/2 tspturmeric
1 tspcoriander powder
1 tspgaram masala powder
1 tspkitchen king masala powder
1/2dry mango powder (amchur)
2 tspkashmiri red chilli powder
2 tspdry roasted fenugreek leaves (kasoori methi)
3 tbspveg oil/mustard oil
1 pinchorange red colour
Butter for brushing

Saved

Steps

1

Add chicken in a bowl and apply ingredients listed under first marinade, refrigerate it for 20mins
2

Meanwhile in a bowl whisk together hung yogurt, add all ingredients listed below second marinade
3

Add marinated chicken pieces & veggies(capsicum,onion,tomatoes) mix well and refrigerate to marinate for 1-2hrs
4

Pre heat oven at 180 degree c
5

Skewer marinated chicken pieces & veggies onto satay sticks (skew them alternating veggies & chicken) and place on a wire rack in the pre heated oven,(keep a tray underneath to catch drippings) brush with some butter and bake for abt 15 mins or till chicken is browned on all sides and tender
6

Ur chicken tikka is ready to serve
7

Note : if using wooden skewers, make sure to soak them for 30mins in water before threading the chicken (this keep the wood from burning)
8

Adjust spice as per ur taste