Pretzel (No Knead dough)

Name: Pretzel (No Knead dough)
Cuisine: Indian
Ingredients: 3 cups maida; 1 1/2 teaspoon salt + salt to sprinkle on; 1/4 tsp Yeast; 1 tbsp sugar; 1 liter water; 5 teaspoon baking soda; as needed Egg wash or milk wash; as needed Melted butter

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

3 cupsmaida
1 1/2 teaspoonsalt + salt to sprinkle on
1/4 tspYeast
1 tbspsugar
1 literwater
5 teaspoonbaking soda
as neededEgg wash or milk wash
as neededMelted butter

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Steps

1

First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy.
2

Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature.
3

Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water.
4

What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec.