Tiramisu panna cotta

Name: Tiramisu panna cotta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Panna Cotta :-; 1 cup milk; 1 cup heavy whipping cream; 1/4 cup Mascarpone cheese; 1.5 tbsp Instant coffee powder; 2 tbsp Kahlua liqueur or coffee liqueur; 1/3 cup+2 tablespoon brown sugar or regular sugar; 1.5 teaspoon agar agar or veg gelatin; 1tablespoon cocoa powder for dusting; For Coffee syrup :-; 1/2 cup strong brewed coffee; 1/2 cup brown sugar or regular sugar; 2 tablespoon vanilla essence

Moloy Pandit @cook_13448261

Absolutely delicious and creamy. Tiramisu Panna Cotta fail proof dessert recipe. A crowd pleasing dessert perfect for your next gathering or Holiday party.

Moloy Pandit @cook_13448261

Absolutely delicious and creamy. Tiramisu Panna Cotta fail proof dessert recipe. A crowd pleasing dessert perfect for your next gathering or Holiday party.

Saved

Ingredients

15 mins

4 servings

For Panna Cotta :-
1 cupmilk
1 cupheavy whipping cream
1/4 cupMascarpone cheese
1.5 tbsp Instant coffee powder
2 tbspKahlua liqueur or coffee liqueur
1/3 cup+2 tablespoon brown sugar or regular sugar
1.5 teaspoonagar agar or veg gelatin
1tablespoon cocoa powder for dusting
For Coffee syrup :-
1/2 cupstrong brewed coffee
1/2 cupbrown sugar or regular sugar
2 tablespoonvanilla essence

Saved

Steps

15 mins

1

Combine coffee powder and brown sugar in a pan.
2

Add 1 tablespoon water and heat until sugar is completely dissolved.
3

Take it off the flame and pour in coffee liqueur whisk it well and set it aside.
4

Sprinkle agar agar powder in 1/2 cup of milk. Let it bloom for 5 mins.
5

Meanwhile combine the remaining 1/2 cup milk with mascarapone cheese and cream in a saucepan.
6

Whisk it well. The mixture should be lump free.
7

Pour in the agar agar + milk mix to this mixture. Whisk it well.
8

Cook over low heat until agar agar is completely dissolved and the mixture is near to it's boiling. Do not bring it to a boil.
9

Pour in sugar+ coffee mixture, keep stirring.
10

As the mixture coats the back side of your spoon, take it off the flame. Do not over cook.
11

The mixture will thickens more after cooling.
12

Grease ramekin bowl with butter pour Panna cotta in ramekins and allow it to set for 2 He's.
13

Drizzle Panna Cotta with a generous portion of coffee syrup and enjoy.