Palak Egg Curry

Name: Palak Egg Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Hard boiled eggs; 1 cup Finely chopped spinach; 1/4 tsp Cumin seeds; 2-3 Cloves; 2 Sliced tomato; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 2 tbsp Poppy seeds; 2 tbsp Grated coconut; to taste Salt; 4 tbsp Oil; 2 Sliced onion; 1" Ginger; 4-5 cloves Garlic; 2 Green chilli; 5 Almonds

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

2 servings

4Hard boiled eggs
1 cupFinely chopped spinach
1/4 tspCumin seeds
2-3 Cloves
2Sliced tomato
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
2 tbspPoppy seeds
2 tbspGrated coconut
to tasteSalt
4 tbspOil
2Sliced onion
1"Ginger
4-5 clovesGarlic
2Green chilli
5Almonds

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Steps

1

Boil the egg and cut into two pieces.
2

Add cumin seeds,cloves to crackle.
3

Add onion paste and saute for 4 - 5 mins.
4

Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
Add sliced tomato, spinach and garam masala powder and mix well.
5

Cook in a slow flame for fifteen mins and turn off the flame.
6

Once cooled,add in the blender to make a smooth paste.
7

Heat oil in a pan and fry the egg till brown and remove it
8

In the same pan add spinach paste and stir continuously till oil leaves the pan.
9

Serve hot with rice or chapatis.