Hummus with Baked Nakmeen and Garlic Bread

Name: Hummus with Baked Nakmeen and Garlic Bread
Cuisine: Indian
Ingredients: For Hummus Dip (Chilli Flavoured); 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained; 3 tbsp Tahini Sauce (Homemade); to taste Salt; 1/2 tsp Red Chilli powder; 4-6 Garlic cloves; 3/4 cup Olive Oil; To Make Tahini Sauce; 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd); 1 tbsp Oil; 2 tbsp Roasted & Coarsely crushed White Sesame seeds; 1 tbsp White Pepper powder; 1/2 tsp Mustard Seeds powder; 1/4 cup White Vinegar; For Serving Baked NAMKEEN; Recreated from Shared recipe Nimki..into Baked form; 1 cup Maida; to taste Salt; 2 tsp Black Pepper powder; 1 tsp Carom seeds (Ajwain); 2 tsp Kalonji; 3 tbsp Oil; Water to bind; Slices For Serving Buttered Toasted Garlic Bread

Jasmin Motta _ #BeingMotta @cook_12567865

#Protein
Hummus is Dip to Relish with Pita Bread
#Hummus is full load of Protein as Both Chickpeas Main ingredient in making Hummus are full of Protein and Curd used in form of Tahini also good sauce of Protein.
#Here made Innovation..By Serving Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.
#It is GREEK as well as LEBANESE Dish .. Prepared /Relish in many countries all over the world.
#Post1

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Hummus Dip (Chilli Flavoured)
1/2 cupChickpeas (Kabuli Channa) Soaked, Pressure cook & drained
3 tbspTahini Sauce (Homemade)
to tasteSalt
1/2 tspRed Chilli powder
4-6Garlic cloves
3/4 cupOlive Oil
To Make Tahini Sauce
1 cupCurd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
1 tbsp Oil
2 tbspRoasted & Coarsely crushed White Sesame seeds
1 tbspWhite Pepper powder
1/2 tspMustard Seeds powder
1/4 cupWhite Vinegar
For Serving Baked NAMKEEN
Recreated from Shared recipe Nimki..into Baked form
1 cup Maida
to tasteSalt
2 tspBlack Pepper powder
1 tspCarom seeds (Ajwain)
2 tspKalonji
3 tbspOil
Water to bind
SlicesFor Serving Buttered Toasted Garlic Bread

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Steps

1

For Hummus Preparation
2

Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
3

Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
4

To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
5

To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
6

Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
7

STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
8

For Toasted Buttered Garlic Bread Slices.
9

Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
10

Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.