Steps
- 1
Take a large bowl add the urad dal and fenugreek seeds mix it with water and keep a side for 5 hours.
- 2
Take a another bowl rawa and 5 cup of water and keep a side for 15 min.
- 3
After this rinse the all rawa.and out the all water. And grained urad dal in the mixture mix both add salt and keep a side for 2 hr.
- 4
If you want make instant idali.you also make instant with this better....
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