Marinate the salmon fillets in the above mentioned mixture.

I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking

In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.

For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins

Add the diced bell peppers, jalapeno and cook for 5 mins

Add the chicken stock and cook for another minutes and add salt.

Check for seasonings, if you like to add any other flavors.

Add the cream in the end and mix well. Turn off the stove as the sauce thicken.

I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.

Serve the salmon with the sauce, top off with some chopped chives or green onions.