Custard Paneer Thandai

Name: Custard Paneer Thandai
Cuisine: Indian
Ingredients: 3 cup milk; 150 gm paneer; 2 tsp custard powder; to taste Sugar; 1/2 cup soaked badam and pista; 1-2 tsp cardamon powder; 2 tsp crushed rose petals

Nikita Agarwal @cook_13270859

Assam

#Protein

Nikita Agarwal @cook_13270859

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Ingredients

3 cupmilk
150 gmpaneer
2 tspcustard powder
to tasteSugar
1/2 cupsoaked badam and pista
1-2 tspcardamon powder
2 tspcrushed rose petals

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Steps

1

First soak dryfruits in water for 4-5hours and peel the skin and keep of badam.
2

Take a wok add milk and coom till it's little thick now in one side add in grinder little milk,paneer,sugar,rose petals and sugar grind to thick paste.
3

Now take liitle milk cold add custard powder of vanilla flavour and mix no lumps should be there.
4

Now add to milk keep stiring add the thick paste and keep stiring off the flame..
5

Keep in refrigerator to cool and serve with dryfruits and enjoy..