Vegetable wraps

Name: Vegetable wraps
Cuisine: Indian
Ingredients: For stuffing; 1/2 cup chopped cauliflower; 1/2 cup cabbage; 2 chopped capsicums; Some green peas; 2 tbsp oil; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp vinegar; 2 chopped onion; 1 tsp salt; For outer wrap; 1 cup maida; 1/2 cup rice flour; 1/4 cup besan; Salt as per taste; 1 tbsp oil for moin; Pinch soda; Water to make dough; 2-3 tbsp tamatoe sauce; 2-3 tbsp mayoniess; 2 chesses cubes grated

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

#protein
#post2

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Saved

Ingredients

For stuffing
1/2 cup chopped cauliflower
1/2 cupcabbage
2chopped capsicums
Some green peas
2 tbspoil
1 tbspsoya sauce
1 tbspchilli sauce
1 tspvinegar
2chopped onion
1 tspsalt
For outer wrap
1 cupmaida
1/2 cuprice flour
1/4 cupbesan
Salt as per taste
1 tbspoil for moin
Pinchsoda
Water to make dough
2-3 tbsptamatoe sauce
2-3 tbspmayoniess
2chesses cubes grated

Saved

Steps

1

In a mixing bowl take maida.
2

Add rice flour besan salt to it
3

Add oil for moin
4

Make a dough by adding water...keep aside.
5

In a pan add oil
6

Add onions saute add all veggies cook it for 5 mins
7

Add all sauces mix well cook for add salt cook it in low flame for 5 to 6 mins.
8

Take portion from a dough roll it cook chapati
9

Apply tamatoes sauce and mayonies to it
10

Spread prepares stuffing to it
11

Spread grated chesses
12

Roll it and cook it on tava..
13

Sreve hot