First boil the Rajma and after 5 to 6 whistle close the gas

In mixture add onions green chillies and make fine paste of it then in pan put oil cook it till onion paste And ginger garlic paste becomes pinkish then add tomato puree add all dry masala and along masala add 1tsp dahi for gd texture

Add the masala to boil Rajma and cook it nicely in slow flame and garnish it with coriander leaves and serve it with rice