Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma; 2 Onion; 4 Tomatoes; 2 green chillies; 1 tsp Garam masala; 1 tsp Ginger garlic paste; 1 tsp Coriander pow; 1/2 tsp Haldi; to taste Salt; 1 tsp Cumin pow; 1 tsp Rajma masala; 2 tsp Oil; 1 tsp Dahi

Sakshi bhasin @cook_12431363

#protein
# post 1

Sakshi bhasin @cook_12431363

#protein
# post 1

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Ingredients

1 cupRajma
2Onion
4Tomatoes
2green chillies
1 tspGaram masala
1 tspGinger garlic paste
1 tspCoriander pow
1/2 tspHaldi
to tasteSalt
1 tspCumin pow
1 tspRajma masala
2 tspOil
1 tspDahi

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Steps

1

First boil the Rajma and after 5 to 6 whistle close the gas
2

In mixture add onions green chillies and make fine paste of it then in pan put oil cook it till onion paste And ginger garlic paste becomes pinkish then add tomato puree add all dry masala and along masala add 1tsp dahi for gd texture
3

Add the masala to boil Rajma and cook it nicely in slow flame and garnish it with coriander leaves and serve it with rice