Paneer koftas

Name: Paneer koftas
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer grated; 2 Potatoes boiled and peeled; 3/4 cup Cornflour or maida; Salt as per taste; 1/2 teaspoon Turmeric powder; Red chilli powder as preffered; 1 pinch Hing; 2 Cardamom; 5 Peppers; 1" Cinnamon stick; 5 Cloves; 1 tsp Jeera; 1 Bay leaf; 1 Onion chopped; 6 Cashews; 2" Ginger; 2 Green chillies; Coriander leaves a bunch; 5 tbsp Oil; Garlic cloves a few; 1 Tomato; 1 tbsp Cream; 1 tsp Paneer masala

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#protein
#post2

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Saved

Ingredients

4 servings

1 cupPaneer grated
2Potatoes boiled and peeled
3/4 cupCornflour or maida
Salt as per taste
1/2 teaspoonTurmeric powder
Red chilli powder as preffered
1 pinchHing
2Cardamom
5Peppers
1"Cinnamon stick
5Cloves
1 tspJeera
1Bay leaf
1Onion chopped
6Cashews
2"Ginger
2Green chillies
Coriander leaves a bunch
5 tbspOil
Garlic cloves a few
1Tomato
1 tbspCream
1 tspPaneer masala

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Steps

1

Ingredients
2

Take paneer and potatoes mix some salt and chilli powder and cornflour. Mash well
3

Make small roundels of this mixture
4

In a mixture grind the garlic ginger green chillies coriander leaves tomato onion amcashews and keep aside
5

Heat a tava and dry roast the cinnamon pepper cloves and cardamom. When cooled grind them too
6

In a pan heat oil
7

Fry the paneer balls till golden.
8

When all the koftas are fried keep aside
9

In the oil Add jeera and hing
10

Next add bay leaf
11

Add the prepared wet green masala
12

Add remaining turmeric powder salt and chilli powder. Keep cooking till oil separates
13

Add the paneer masala and grounded masala
14

Add required amount of water and bring to a boil
15

Simmer for few more minutes.Add cream and let it blend in the gravy. Adjust seasoning
16

Add the koftas and switch off heat
17

Serve with rotis or pulao