Steps
- 1
Phele wash the sawa chawal well and deep in water for half an hour
- 2
Kalli mirchi laung Elaichi ko kutlege
- 3
Phir ghee Garam Karke Kaju Kismiss badam dalkar halka bhunege low flame par Phir side rakheye
- 4
Ghee Garam Karke usmey Jeera Ajwain Kutti hui Kalli mirchi laung Elaichi ko dalege Phir green chill potato Moungfalli dalkar bhunege
- 5
Phir pani add Karke boil karege
- 6
Chawal add karege salt bhi
- 7
Phir boiled ane par Kaju Kismiss badam dalkar low flame par pakayege dahi 2cup add karege
- 8
Accha sey low flame par pakayege
- 9
Chopped Coriander leaves sey garnish karege
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