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Cabbage Potato curry (bandhakopir ghonto)
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A picture of Cabbage Potato curry (bandhakopir ghonto).

Cabbage Potato curry (bandhakopir ghonto)

Tapasi Seal
Tapasi Seal @cook_12449099

A delicious recipie for lunch

A delicious recipie for lunch

Read more

Cabbage Potato curry (bandhakopir ghonto)

Tapasi Seal
Tapasi Seal @cook_12449099

A delicious recipie for lunch

A delicious recipie for lunch

Read more
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Ingredients

25 minutes
4 servings
  • 1small cabbage chopped
  • 1large Potato cubed
  • 1/2tomato grated
  • 1/2 tspginger grated
  • 1-2green chillies chopped
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli Powder
  • 1.5 tbspcoriander and cumin powder
  • 1/2 tspgaram masala powder
  • 1 tspcumin seed
  • 1bay leaf
  • To tastesalt and sugar
  • As neededoil and ghee
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Steps

25 minutes
  1. 1

    Steam the chopped cabbage and drain the water

  2. 2

    Heat oil add cumin seed bay leaf and green chillies

  3. 3

    Add Potatoes and saute well adding salt and turmeric powder

  4. 4

    As it get golden brown add the powdered masalas and ginger,saute well

  5. 5

    Add tomato mix well adding sugar

  6. 6

    Finally add garam masala powder and ghee

  7. 7

    Serve it with rice or chapati

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Tapasi Seal
Tapasi Seal @cook_12449099
on July 17, 2018 09:44

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