Vegetable Appe with Tomato Chutney

Name: Vegetable Appe with Tomato Chutney
Yield: 4 pax
Cuisine: Indian
Ingredients: 1 bowl suji; 1 tbsp dahi; 2 onions; 3 green chilies; 1 tomato for Appe; Salt as per taste; 1 tsp oil for batter; 1 tbsp oil for applying in Appe pan; Water as required; 4 Tomatoes; 4 green chilies; 1 tsp rai; 1 tbsp oil for tadka; 1/4 tsp hing; 1 tsp haldi powder; 1 tsp lal mirch powder; 4 garlic cloves; Salt as per taste

Ruchita Saxena @cook_10069283

Vegetable Appe with Tomato Chutney

Ruchita Saxena @cook_10069283

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Ingredients

1/2 an hr

4 pax

1 bowlsuji
1 tbsp dahi
2onions
3green chilies
1tomato for Appe
Salt as per taste
1 tspoil for batter
1 tbsp oil for applying in Appe pan
Water as required
4Tomatoes
4green chilies
1 tsp rai
1 tbsp oil for tadka
1/4 tsphing
1 tsp haldi powder
1 tsp lal mirch powder
4garlic cloves
Salt as per taste

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Steps

1/2 an hr

1

In a bowl take suji, add oil and mix well. Now add salt, onion, tomato, green chilies, dahi and mix well. Rest for 20 minutes minimum. Add water if required and accordingly.
2

On a stove place Appe pan and grease with oil. Now pour batter on each bracket of appe pan and cover with lid. Cook for 5/7 minutes.
3

Flip the appe and cook it for another 3/4 minutes. Appes are ready.
4

For tomato chutney, in a mixy jar take tomatoes, green chilies and garlic cloves and grind nicely to make a fine paste.
5

In a deep pan put oil and let it get hot. Put rai and let it splutter. Add hing and pour the paste.
6

Saute it for 1/2 minutes, add haldi powder, lal mirch powder and salt. Mix well and let it cook till the required consistency. Tomato Chutney is ready.
7

Now serve hot Appe vth Tomato Chutney.