Chapathi Egg Noodles

Name: Chapathi Egg Noodles
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 chapati; 1 egg; 1 cup sliced cabbage; 1 cup sliced carrot; 1/2 onion sliced; 2 green chillies sliced; 1 tsp oil; to taste Salt; 1/2 tsp soya sauce; 1/2 tsp chilli vinegar; 1/2 tsp chinese seasoning; 1/2 tsp roasted sesame for garnishing

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Store bought noodles can be avoided for Kids and we can still make them feel they are eating noodles by making with chapathi.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Store bought noodles can be avoided for Kids and we can still make them feel they are eating noodles by making with chapathi.

Saved

Ingredients

10 minutes

1 serving

1chapati
1egg
1 cupsliced cabbage
1 cupsliced carrot
1/2onion sliced
2green chillies sliced
1 tspoil
to tasteSalt
1/2 tspsoya sauce
1/2 tspchilli vinegar
1/2 tspchinese seasoning
1/2 tsproasted sesame for garnishing

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Steps

10 minutes

1

Thinly slice cabbage by rolling each leaf and cutting it
2

Thinly slice carrot too
3

Cut onion and chillies into thin slices
4

Make omelette with the egg by just adding salt and pepper
5

Roll chapathi and cut into thin slices. Similarly slice rolled omelette too.
6

Heat oil in a pan and add onion and chill slices first. Let onion change colour
7

Now add cabbage and carrot slices
8

Add salt and mix well. Let it sautee for 2 - 3mins
9

Add soya sauce and vinegar. Mix well
10

Now add chapathi and omelette noodles. Mix well. Add Chinese seasoning and mix well. Take off the stove.
11

Sprinkle roasted sesame for extra crunch and serve with tomato sauce.