Lavender cheesecake

Name: Lavender cheesecake
Total time: 25200 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 200 gr Biscuits; 100 gr Butter (melted); 500 gr Mascarpone cheese; 120 g Sugar; 200 g Sour cream; 150 ml Heavy cream (20%); 3 pieces Eggs; 2 tbsp. l Cornstarch; 1 tsp Vanilla essence; 1 tsp Lavender essence; 1 tsp Lavender flowers (dry); Food coloring (purple); For the topping; 200 ml Heavy cream (20%); 2 tbsp. l Sugar powder; 1 tbsp. l Honey; 1 tsp Vanilla essence

Yanina_is_cooking @cook_13418471

The Netherlands

For a baking dish with a diameter of 24 cm

Yanina_is_cooking @cook_13418471

The Netherlands

For a baking dish with a diameter of 24 cm

Saved

Ingredients

7 hours

8-10 servings

200 grBiscuits
100 grButter (melted)
500 grMascarpone cheese
120 gSugar
200 gSour cream
150 mlHeavy cream (20%)
3 piecesEggs
2 tbsp.l Cornstarch
1 tspVanilla essence
1 tspLavender essence
1 tspLavender flowers (dry)
Food coloring (purple)
For the topping
200 mlHeavy cream (20%)
2 tbsp.l Sugar powder
1 tbsp.l Honey
1 tspVanilla essence

Saved

Steps

7 hours

1

Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
2

Inside the contour of the baking dish, grease with butter.
Form the baking sheet with foil.
3

With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
4

Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
5

Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
6

Pour the cheese mixture into the baking dish.
7

In a preheated oven put the form. Pour the trays with water.
8

Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
9

Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
10

Cool the cheesecake. After put in the refrigerator for 1 hour.
11

Make the top of the cheesecake.
Whisk heavy cream with sugar powder. Add honey, vanilla essence.
12

Pour the cheesecake on top.
13

Put in the refrigerator for at least 4 hours.