Apple Kheer

Name: Apple Kheer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 250 gm Apple (peeled and grated); 4-5 Almonds (chopped); 4-5 Cashew nuts (chopped); 4-5 Pistachios (chopped); 10-12 Raisins; 1 pinch Baking soda; 1 pinch Cardamom powder; 2 tablespoon Sugar

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

20 minutes

3-4 servings

1 litreMilk
250 gmApple (peeled and grated)
4-5Almonds (chopped)
4-5Cashew nuts (chopped)
4-5Pistachios (chopped)
10-12Raisins
1 pinchBaking soda
1 pinchCardamom powder
2 tablespoonSugar

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Steps

20 minutes

1

Boil milk and reduce it to half.
2

Then add baking soda and apple into it and cook it until it becomes little thick.
3

Add sugar and cardmom powder into it and cook it for 3-4 minutes.
4

Add almonds, pistachios, cashew nuts and raisins into it and switch off the flame.
5

Your apple kheer is ready to serve.