Egg spinach bonda

Name: Egg spinach bonda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 1 bowl chopped spinach; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1 tbsp oil; to taste Salt; 1/2 cup gram flour (besan); 1/2 tsp carom seeds; 1/2 tsp red chilli powder; to taste Salt; As needed Some chopped fresh coriander leaves; 1 Pinch baking soda

Mamta Lokesh Lalwani @Kims_160316

#protein
Protein rich breakfast/starter/snacks.

Mamta Lokesh Lalwani @Kims_160316

#protein
Protein rich breakfast/starter/snacks.

Saved

Ingredients

30min.

3 servings

3boiled eggs
1 bowlchopped spinach
1/2 tspblack pepper powder
1/2 tspcumin seeds
1 tbspoil
to tasteSalt
1/2 cupgram flour (besan)
1/2 tspcarom seeds
1/2 tspred chilli powder
to tasteSalt
As neededSome chopped fresh coriander leaves
1 Pinchbaking soda

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Steps

30min.

1

First scoop out the egg yolks from eggs and keep aside.
2

Now heat a pan with 1tbsp of oil.... add cumin seeds...and chopped spinach..Stir until water evaporates...Then add egg yolks..Mix..Well and add salt,black pepper powder..and grated cheese...Mix well and switch the flame off.
3

Meanwhile prepare the batter...Add all ingredients of batter in a bowl and make a little thick batter using water.
4

Fill the spinach mixture in the eggs.
5

Now dip filled eggs in the batter and fry till golden brown.
6

Serve hot with any type of sause.