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Masoor dal pakwan
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A picture of Masoor dal pakwan.

Masoor dal pakwan

Pritam Mehta Kothari
Pritam Mehta Kothari @cook_12557960
Surat

#Ingredient2

#Ingredient2

Read more

Masoor dal pakwan

Pritam Mehta Kothari
Pritam Mehta Kothari @cook_12557960
Surat

#Ingredient2

#Ingredient2

Read more
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Ingredients

1/2 an hour
4 peoples
  1. 150 gmmaida
  2. For frying Oil
  3. to tasteSalt
  4. 1/2 cupmassor dal
  5. 1chopped onion
  6. 1chopped tomato
  7. 1/2 cuppomegranate
  8. 1 tspChat masala
  9. 1/2 cupbarik sev
  10. 2 tbspgreen chutney
  11. 2 tbspsweet chutney
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Steps

1/2 an hour
  1. 1

    Mix together maida,salt & one tsp oil.

  2. 2

    Make a tight dough with water.

  3. 3

    Mow raste for 10 min.

  4. 4

    Now make ball & make a thin chapati.

  5. 5

    Hot oil in a pan & pour chapti in it.

  6. 6

    Fry till golden.

  7. 7

    Make all the chapatis like this.

  8. 8

    Keep one side. Our pakwan is ready.

  9. 9

    Washed masoor dal & boil in ten minutes cooker.

  10. 10

    Now...make a smooth paste. Add salt in it.

  11. 11

    Take a pakwan and pour dal paste on it.

  12. 12

    Some onion, some tomato pour on it.

  13. 13

    Sprinkle chat masala on it.

  14. 14

    Garnish with coriander leaves, green chutney, sweet chutney &pomegranate.

  15. 15

    In end...garnish with sev & serve.

  16. 16

    Se

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Pritam Mehta Kothari
Pritam Mehta Kothari @cook_12557960
on July 19, 2018 09:16
Surat

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