Masoor dal and nonia saag pakora

Name: Masoor dal and nonia saag pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Masoor dal/red lentil; 100 gms Nonia leaves; 1 stick ginger; 2 Garlic cloves; 2 Green chilli; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder -; to taste Salt; 1/4 tsp Cumin seeds; For frying Oil

Mukti Sahay @muktivijay_203

#Ingredients2
#Masoordal

Mukti Sahay @muktivijay_203

#Ingredients2
#Masoordal

Saved

Ingredients

30 mins

2 servings

1/2 cupMasoor dal/red lentil
100 gmsNonia leaves
1 stickginger
2 Garlic cloves
2Green chilli
1/4 tspRed chilli powder
1/4 tspTurmeric powder -
to tasteSalt
1/4 tspCumin seeds
For fryingOil

Saved

Steps

30 mins

1

Wash and soak masoor dal for 3 - 4 hours.
2

Drain water and.add masoor dal in the blender.
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4

Also add ginger garlic and green chilli and make a paste.
5

Take a bowl add masoor dal paste,nonia leaves,red chilli powder,turmeric powder,cumin seeds and salt and mix well.
6

Deep fry in hot oil till golden and crispy.
7

Drain in paper napkin.
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