A picture of Masoor dal pakwan.

Masoor dal pakwan

Pritam Mehta Kothari @cook_12557960

Masoor dal pakwan

Pritam Mehta Kothari @cook_12557960

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Ingredients

1/2 an hour

4 peoples

150 gmmaida
For frying Oil
to tasteSalt
1/2 cupmassor dal
1chopped onion
1chopped tomato
1/2 cuppomegranate
1 tspChat masala
1/2 cupbarik sev
2 tbspgreen chutney
2 tbspsweet chutney

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Steps

1/2 an hour

1

Mix together maida,salt & one tsp oil.
2

Make a tight dough with water.
3

Mow raste for 10 min.
4

Now make ball & make a thin chapati.
5

Hot oil in a pan & pour chapti in it.
6

Fry till golden.
7

Make all the chapatis like this.
8

Keep one side. Our pakwan is ready.
9

Washed masoor dal & boil in ten minutes cooker.
10

Now...make a smooth paste. Add salt in it.
11

Take a pakwan and pour dal paste on it.
12

Some onion, some tomato pour on it.
13

Sprinkle chat masala on it.
14

Garnish with coriander leaves, green chutney, sweet chutney &pomegranate.
15

In end...garnish with sev & serve.
16

Se

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Cooksnaps

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Pritam Mehta Kothari @cook_12557960

on July 19, 2018 09:16

Surat

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