Vanilla pastries with beet root powder

Name: Vanilla pastries with beet root powder
Total time: 2100 s
Yield: 8 Servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup Sugar; 1/2 tbsp Beetroot powder; 1 tsp Baking powder; 1/2 ltr Milk; 2 tbsp Butter; 3 Eggs; 1 pinch Salt; 1 tsp Vanilla essence

Meetu Arora @cook_11904374

#Ingredient3

Meetu Arora @cook_11904374

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Ingredients

30-35 minute

8 Servings

1 cupwhole wheat flour
1/2 cupSugar
1/2 tbspBeetroot powder
1 tspBaking powder
1/2 ltrMilk
2 tbspButter
3Eggs
1 pinchSalt
1 tspVanilla essence

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Steps

30-35 minute

1

Preheat oven at 180c.Grease 8 inch round pan with butter and flour.
2

Sift all dry ingredients like flour, salt,baking powder, beetroot powder. Keep aside.
3

Take eggs in bowl, add vanilla & sugar.Beat eggs mixture until light and fluffy
4

Mix all dry ingredients into wet ingredients with cut& fold method
5

Pour batter into prepared pan. Tap on counter &bake for 30-35minutes
6

Cool cake for 2hours & cut it three layers.then iced the cake with whipped cream &cut into six or pieces & garnish with sprinkles
7

Put in fridge for 1 -2 hours & chill pastries are ready to eat
8

Don't over beat the mixture when dry ingredients add wet ingredients.