Paneer stuffed(sweet)baked rolls

Name: Paneer stuffed(sweet)baked rolls
Yield: 8 rolls.
Cuisine: Indian
Ingredients: 1 cup All purpose flour (plain flour); 1 tbsp corn flour; 1 tbsp sugar; 1 tsp instant dry yeast; 2 tbsp milk; 2 tbsp curd; 1 tbsp butter; As needed Warm water; 250 gm paneer homemade.(crumbled); 1 tbsp ghee; 4 tbsp condensed milk (or as per sweetness); 10-15 cashew nuts; 10-15 almonds; 5-6 dates(chopped); 1 tbsp pista flakes; 10-15 raisins; 1 tbsp coconut desiccated coconut; 1 tbsp milk powder; 1 tsp cardamom powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#protein.
Protein rich paneer baked roll.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#protein.
Protein rich paneer baked roll.

Saved

Ingredients

8 rolls.

1 cupAll purpose flour (plain flour)
1 tbspcorn flour
1 tbspsugar
1 tspinstant dry yeast
2 tbspmilk
2 tbspcurd
1 tbspbutter
As neededWarm water
250 gmpaneer homemade.(crumbled)
1 tbspghee
4 tbspcondensed milk (or as per sweetness)
10-15cashew nuts
10-15almonds
5-6dates(chopped)
1 tbsppista flakes
10-15raisins
1 tbspcoconut desiccated coconut
1 tbspmilk powder
1 tspcardamom powder

Saved

Steps

1

First in a bowl add all dry ingredients of dough and mix well...Now add milk, curd, required warm water and knead a soft dough...Add butter and again knead well for 5 min..Or until soft and elastic.
2

Pour some oil or ghee on dough.. Spread and cover with a cling wrap...Set aside atleast 1hour.
3

In a mixer blender jar add cashews and almonds..And blend them to make powder.
4

Crumble the homemade paneer.
5

Now heat a pan with 1/2 tbsp of ghee and add crumbled paneer and stir for a min or until it leaves it's rawness..Add condensed milk and mix well..Add prepared cashew -almond, powder..And add all ingredients of filling one by one and mix until well combined... Switch off the flame and take out the filling mixture in a bowl and keep aside to cool.
6

Now take out the dough from bowl and again knead it for a min... Divide it into 8 equal portions..And roll each into puri sized roll... Place the paneer stuffing long on the one side.. and roll the dough to cover the stuffing..And slice the remaining dough into strips using a knife...Wrap those strips on the covered filling and tuck in the remaining strips in the bottom or cut out the extra.
7

Place them on a greased baking tray and brush with little ghee and keep aside for 15 min.
8

Keep the tray in microwave oven for 30min or until golden brown on 180°.
9

Protein rich sweet roll is ready to serve.