Beetroot sabudana sheekh kebab

Name: Beetroot sabudana sheekh kebab
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 1 cup soaked sago/sabudana; 1/4 cup grated carrot; 1/2 cup grated beetroot; 1/4 cup finely chopped capsicum; 1 tbsp ginger garlic paste; 1 tsp chopped green chilles; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp amchur powder; Salt as per taste; 2 tbsp chopped coriander leaves; As needed Oil for frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Ingredient 3
# Beetroot

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Ingredient 3
# Beetroot

Saved

Ingredients

1 cupboiled and mashed potatoes
1 cupsoaked sago/sabudana
1/4 cupgrated carrot
1/2 cupgrated beetroot
1/4 cupfinely chopped capsicum
1 tbspginger garlic paste
1 tspchopped green chilles
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspamchur powder
Salt as per taste
2 tbspchopped coriander leaves
As neededOil for frying

Saved

Steps

1

Soak sabudana for 1hr in enough water then drain and keep aside
2

Shred carrot and beetroot using grater and squeeze out excess water
3

In bowl combine all the ingredients except oil
4

If u think that your kebab mixture is not firm,u can add one or two slices of bread to bind well
5

Now oil ur palms and use ice cream stick or kulfi stick to roll out kebabs
6

Set a grill pan on medium flame and add some oil
7

Now grill the kebabs from both the sides for 4-5mins or untill marks appear
8

Serve hot with a dip of ur choice
9

U can adjust spice according to ur taste