Vanilla and cocoa cake

Name: Vanilla and cocoa cake
Total time: 2700 s
Yield: 5-6 servings
Cuisine: South African
Ingredients: 300 g margarine; 370 ml full cream milk; 3 cups cake flour, sifted; 3 teaspoons baking powder, sifted; 4 tablespoons cocoa powder; 1 tablespoon vanilla essence; 2 cups sugar; 6 eggs; 2 cups sugar

Maggie @cook_11845042

After a long day I treat myself with this cake and coffee wow delicious

Maggie @cook_11845042

After a long day I treat myself with this cake and coffee wow delicious

Saved

Ingredients

40 -45 minutes

5-6 servings

300 gmargarine
370 mlfull cream milk
3 cupscake flour, sifted
3 teaspoonsbaking powder, sifted
4 tablespoonscocoa powder
1 tablespoonvanilla essence
2 cupssugar
6eggs
2 cupssugar

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Steps

40 -45 minutes

1

In a large pot melt butter and milk and mix well and when the butter has melted remove from heat and let it cool
2

Add eggs,sugar,vanilla essence,sifted flour and baking powder to the cooled mixture and mix the batter
3

Then pour half of the batter into a separate bowl
4

Add cocoa powder to the separate bowl and mix
5

Prepare oven to 180 degrees C and grease round pan with margarine and dust with flour
6

Using two large spoons first pour the vanilla batter into the centre of a pan followed by the cocoa batter then keep alternating until the pan is half full and bake until the cake is golden brown and risen well
7

Remove from oven and let the cake cool then slice and serve.