Multi dal cabbage and mint grill Rice tikki bites

Name: Multi dal cabbage and mint grill Rice tikki bites
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chanadaal; 1/2 cup moong dal or masoor dal; 1/4 cup udad dal; 1 cup boiled rice; 1 cup shredded cabbage; 1/2 cup purple cabbage; 1/4 cup chopped mint leaves; 1 tbsp ginger chillie paste; to taste Salt; 1/2 cup rice flour; For frying Oil

leena sangoi @cook_11785662

Mumbai

#ingredient3...#post1 ...Very healthy and protein rich recepie.

leena sangoi @cook_11785662

Mumbai

#ingredient3...#post1 ...Very healthy and protein rich recepie.

Saved

Ingredients

20 mins

4 servings

1/2 cupchanadaal
1/2 cupmoong dal or masoor dal
1/4 cupudad dal
1 cupboiled rice
1 cupshredded cabbage
1/2 cuppurple cabbage
1/4 cupchopped mint leaves
1 tbspginger chillie paste
to tasteSalt
1/2 cuprice flour
For frying Oil

Saved

Steps

20 mins

1

Soaked all dals for 4 to 5 hours orovernight..
2

After soaking strain the dal and grind into coarse paste with out adding water..
3

In a bowl take green cabbage,purple cabbage,mint leaves,salt,ginger chilli paste,coarsely grinded dal,boiled rice,rice flour..
4

Mix well..
5

Make a square tikki shape.
6

Shallow fry both the sides on hot tawa till it turns golden brown.
7

Take tikki apply green chutney over it..Place cucumber and pineapple over it again put the tikki..
8

Serve with tomato ketchup..