Assemble all the required ingredients

Weigh the ingredients appropriately

Cream the butter and sugar until soft and fluffy

Gradually add the beaten eggs

Lightly fold in the sieved flour and baking powder

Carefully place the batter in well greased baking tins

Bake at 180° for 12- 15 minutes

Turn it out and let it cool completely

Spread one half with red jam,then cover with the other half on top

Dust with icing sugar

Serve as a High Tea snack