Cabbage moong daal idli

Name: Cabbage moong daal idli
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong daal soaked; 3/4 cup Thick grated Cabbage; 1/4 cup grated carrot; 2 tsp green chilli paste; to taste Salt; 1 TSP Red chilli powder; 2 tbsp Mayonnaise; As needed Tomato ketchup; 1/2 tsp eno

Brij Narula @cook_13334484

#ingredient3

Brij Narula @cook_13334484

Saved

Ingredients

15 minutes

3 servings

1 cupyellow moong daal soaked
3/4 cupThick grated Cabbage
1/4 cupgrated carrot
2 tspgreen chilli paste
to tasteSalt
1 TSPRed chilli powder
2 tbspMayonnaise
As neededTomato ketchup
1/2 tspeno

Saved

Steps

15 minutes

1

Beat moong daal paste until fluffy.
2

Slowly add half grated cabbage I.e.1 cup and 1 tsp green chilli paste along with salt to taste.
3

Adjust consistancy of batter at this stage if required.
4

Boil water in cooker.
5

Grease idli pan.
6

Mix eno in batter and immediately pour in idli stand and steam for 12 minutes. Check it must be done. If not steam for 2 more minutes.
7

In a bowl mix rest 1 cup grated cabbage, mayonese, little salt and remaining chilli paste and mix well.
8

On the bed of this mixture serve idli
9

And garnish with remaining 1/4cup each of grated carrot and cabbage.
10

Enjiy Nutritious cabbage idli.
11

15 minutes approximately is cooking time. However it doesn't include soaking 8 hours and preparation time of 15 minutes
12