Sunchoke soup with fried parsnip and mushroom

Name: Sunchoke soup with fried parsnip and mushroom
Cuisine: American
Ingredients: 2 lbs sunchokes peeled and sliced; Juice of 1/2 lemon; 3 tbsp olive oil; 2 shallots diced; 3/4 cup white wine; 3 1/3 cup broth; 2/3 cup cream; 1 parsnip thinly sliced; 1 cup mushrooms thinly sliced; 3 tbsp butter; to taste salt and pepper

Catherine Martin @cook_4113814

Sunchoke soup with fried parsnip and mushroom

Catherine Martin @cook_4113814

Saved

Ingredients

2 lbssunchokes peeled and sliced
Juice of 1/2 lemon
3 tbspolive oil
2shallots diced
3/4 cupwhite wine
3 1/3 cupbroth
2/3 cupcream
1parsnip thinly sliced
1 cupmushrooms thinly sliced
3 tbspbutter
to tastesalt and pepper

Saved

Steps

1

Add oil to a pan and cook shallots over low heat until soft
2

Add sunchokes cook briefly then add wine
3

Reduce slightly, then add broth
4

Simmer until sunchoke is soft, then puree
5

Add cream to puree
6

Heat the butter and fry the parsnip and mushrooms until the edges turn golden brown
7

Top soup with parsnip and mushrooms

Saved

Cooksnaps

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Catherine Martin @cook_4113814

on January 25, 2016 20:35

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