A picture of Sunchoke soup with fried parsnip and mushroom .

Sunchoke soup with fried parsnip and mushroom

Catherine Martin @cook_4113814

Sunchoke soup with fried parsnip and mushroom

Catherine Martin @cook_4113814

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Ingredients

2 lbssunchokes peeled and sliced
Juice of 1/2 lemon
3 tbspolive oil
2shallots diced
3/4 cupwhite wine
3 1/3 cupbroth
2/3 cupcream
1parsnip thinly sliced
1 cupmushrooms thinly sliced
3 tbspbutter
to tastesalt and pepper

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Steps

1

Add oil to a pan and cook shallots over low heat until soft
2

Add sunchokes cook briefly then add wine
3

Reduce slightly, then add broth
4

Simmer until sunchoke is soft, then puree
5

Add cream to puree
6

Heat the butter and fry the parsnip and mushrooms until the edges turn golden brown
7

Top soup with parsnip and mushrooms

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 25, 2016 20:35

Comments

Keywords

Soup Lemon Shallot Sunchoke Mushroom Parsnip Pepper Butter Wine

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