A picture of Red cabbage onion and walnut tart.

Red cabbage onion and walnut tart

Catherine Martin @cook_4113814

Red cabbage onion and walnut tart

Catherine Martin @cook_4113814

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Ingredients

230 gpuff pastry
3/4 headred cabbage
2red onions sliced
1 tbspthyme
2 tbspbalsamic vinegar
handfulwalnuts or pecans
30 gbutter
to tastesalt and pepper
creme fraiche or sour cream to top
chopped parsley for topping

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Steps

1

Preheat oven to 350°F
2

Melt butter over medium heat then fry onions for 4 minutes
3

Add the red cabbage and continue fryi g for 5 minutes adding the seasoning
4

Add balsamic vinegar and cook for 2 min then set aside
5

Line a pie pan with puff pastry. Add cabbage and top with walnuts
6

Bake for 25 to 30 min until pastry is golden brown
7

Top with sour cream and parsley

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 25, 2016 21:39

Comments

Keywords

Red Onion Red Cabbage Pepper Pecan Butter Walnut

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