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Catherine Martin's header image
Catherine Martin

Catherine Martin

@cook_4113814
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  • Thai sweet potato noodles with crispy tofu

    large sweet potatoes, cut into noodles • garlic cloves • bell pepper diced • coconut milk • green onions • chopped peanuts • firm tofu cut into 1 inch squares • soy sauce • cornstarch • DRESSING • peanut butter • ginger •
    • Shrimp and vegetable fritters

      bean sprouts • firm tofu cubed • green onions • shrimp • BATTER • corn starch • flour • baking powder • salt • water
      • Spaghetti pie

        broccoli rabe • spaghetti • milk • eggs beaten • pepper • salt • pecorino grated • fontina cheese grated, divided
        • Creamy French Onion Pasta Bake

          butter • small onion • brown sugar • worcestshire sauce • red wine • mushrooms sliced • garlic • broth • pasta • bay leaves • thyme sprigs • heavy cream •
          • Lentil shepherds pie

            potatoes • butter • cream or milk • salt • olive oil • large onion,finely chopped • garlic cloves • mushrooms, sliced • lentils cooked in their water • red wine • soy sauce • Italian seasoning •
            • Kale chicken and sundried tomato bowl

              MARINADE: • olive oil • lemon juice • salt • BOWL: • uncooked quinoa • kale • avocado • boneless chicken breasts • SAUCE: • sundried tomatoes in oil • garlic •
              • Zongzi Cantonese Style

                dried zongzi leaves (2 to 3 leaves per zongzi) • uncooked sweet rice • light soy sauce • salt • raw peanuts • pork belly, cut into 12 equal pieces • sugar • shaoxing wine • ground white pepper • oil • water • salted duck egg yolks •
                • Penne pasta in creamy vodka tomato sauce with mushrooms

                  olive oil • medium onion, diced • garlic minced • tomatoes • vodka • chopped basil • oregano • mushrooms sliced • heavy cream • half&half • penne • parmesan
                  • Stuffed pears en croute

                    pears • puff pastry, thawed • brie • honey • egg
                    • Hasselback garlic and herbs baby potatoes

                      potatoes • olive oil • Kosher salt • Black pepper • garlic, minced • parsley, minced • minced thyme • rosemary minced
                      • Beef, mushroom and red wine pie

                        beef shoulder, cut into 2 in cubes • olive oil • onions, diced • celery diced • carrot diced • garlic, finely chopped • beef stock • red wine • thyme • bay leaves • flour • pine mushrooms or shitake, coarsely chopped •
                        • Mushroom gnocchi with arugula and walnut pesto

                          PESTO • walnuts, toasted • parmesan • olive oil • garlic • juice of 1 lemon • salt and pepper • GNOCCHI • butter • mushrooms sliced • gnocchi • arugula
                          • Blackberry custard cake

                            eggs, separated • sugar • sugar • vanilla extract • buttermilk • dried blueberries, pulverized • flour • milk • powdered sugar • blackberries
                            • Deep dish spinach and prosciutto quiche with toasted sesame crust

                              CRUST • flour • salt • cold butter • egg,beaten • cold water • sesame seeds • FILLING • butter • small onion, diced • sundried tomatoes • dill •
                              • Plum cake

                                sugar • water • plums cut in half • butter • sugar • eggs • sour cream • Rind of half a lemon • vanilla • and 2 tbsp flour • baking powder • salt
                                • Stone fruit tart

                                  flour • cornmeal • vanilla sugar • vanilla sugar • cold butter cubed • ice water • shelled pistachios • cream • almond extract • stone fruits, pitted, sliced, skins on • brown sugar • lemon juice •
                                  • Raspberry coconut chia pudding pops

                                    coconut milk • almond milk • raspberries • chia seeds • chia seeds • shredded coconut • sugar
                                    • Balsamic blueberry grilled cheese

                                      sharp white cheddar or any white cheese • brown sugar • bread • spinach • balsamic vinegar • blueberries
                                      • Sunchoke soup with fried parsnip and mushroom

                                        sunchokes peeled and sliced • Juice of 1/2 lemon • olive oil • shallots diced • white wine • broth • cream • parsnip thinly sliced • mushrooms thinly sliced • butter • salt and pepper
                                        • Juniper and Honey Potato de Creme

                                          cream • milk • honey • dried juniper berries. lightly crushed • egg yolks • whipped cream and pine nuts for topping
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