Stuffed baigan

Name: Stuffed baigan
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Brinjal medium sized round shape; 3 tablespoons Crushed paneer_; 4 tablespoons Brinjal pulp; 2 teaspoons Oregano; 2 tsp Chilli flakes; As needed Cheese; to taste Salt; 1 Red capsicum; 1 cup Tomato puree; 2 tsp Lime juice; 1 Egg (if you are a vegetarian Don't need to add egg); 1 tsp Kashmiri red chilli powder; 2 tablespoons Coriander leaves

Polly Basu @cook_11880362

#Ingredients4
#Ingredients. Challenged

Polly Basu @cook_11880362

#Ingredients4
#Ingredients. Challenged

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Ingredients

2 servings

1Brinjal medium sized round shape
3 tablespoonsCrushed paneer_
4 tablespoonsBrinjal pulp
2 teaspoonsOregano
2 tspChilli flakes
As neededCheese
to tasteSalt
1Red capsicum
1 cupTomato puree
2 tspLime juice
1Egg (if you are a vegetarian Don't need to add egg)
1 tspKashmiri red chilli powder
2 tablespoonsCoriander leaves

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Steps

1

Take a round shape brinjal
2

Scoop the pulp of the brinjal keep aside,
3

Now take a tall pan add water with salt boil when it softens add brinjal in to the pan rest for two minutes then remove from the water remove the water from the brinjal with the help of a kitchen towel
4

Now take another pan add oil add brinjal pulp,add paneer add tomato puree,add salt,add chilli flakes,add Kashmiri red chilli powder add oregano,add lime juice mix well when it becomes thickens add to the bowl
5

Now take brinjal add fried baigan pulp in the whole of the brinjal add egg which is broken last spread cheese now keep it in Micro oven230 c for ten minutes
6

Now delicious stuffed brinjal is ready