No Bake Matcha Cheesecake
I ❤️ you sooooo MATCHA 🍵 ! ❤️😍😘😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel
No Bake Matcha Cheesecake
I ❤️ you sooooo MATCHA 🍵 ! ❤️😍😘😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- 2
Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- 3
In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- 4
Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- 5
Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- 6
Enjoy! 😋
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