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Onion, aubergine and tomato bake recipe
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A picture of Onion, aubergine and tomato bake recipe.

Onion, aubergine and tomato bake recipe

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Ingredient5

Ingredient5

Read more

Onion, aubergine and tomato bake recipe

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Ingredient5

Ingredient5

Read more
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Ingredients

  1. 100 gwhite bread
  2. 100 gCheddar cheese
  3. 2onions
  4. 1aubergine
  5. 1/2 teaspoonchilli flakes
  6. to tasteSalt
  7. 1/2 teaspoonblack pepper
  8. 1 tinchopped tomatoes
  9. 1garlic clove
  10. 2 tspdried oregano
  11. 1 tablespooncoriander
  12. Baby tomatoes and red 🌶 to decorate
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Steps

  1. 1

    Preheat the oven to 180°C.
    In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.

    A picture of step 1 of Onion, aubergine and tomato bake recipe.
  2. 2

    Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly

    A picture of step 2 of Onion, aubergine and tomato bake recipe.
  3. 3

    Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.

    A picture of step 3 of Onion, aubergine and tomato bake recipe.
  4. 4

    Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.

    A picture of step 4 of Onion, aubergine and tomato bake recipe.
  5. 5

    Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

    A picture of step 5 of Onion, aubergine and tomato bake recipe.
  6. 6

    A picture of step 6 of Onion, aubergine and tomato bake recipe.
  7. 7

    A picture of step 7 of Onion, aubergine and tomato bake recipe.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 21, 2018 12:25
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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