Vanilla cheesecake topped with chocolate and caramel
Asma Sbeih @cook_13378478
Vanilla cheesecake topped with chocolate and caramel
Cooking Instructions
- 1
Crush your biscuits until very fine
- 2
Melt your butter and add to the biscuits
- 3
Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
- 4
Whip cream cheese, sugar, vanilla extract alone
- 5
Whip cream alone
- 6
Add cream to cream cheese mixture and mix
- 7
Dissolve your gelatin in warm water and add slowly to the mixture
- 8
Pour over the biscuits layer ang put it in the fridge for 5 hours at least
- 9
For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
- 10
Pon appetite
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passionate pharmacist who is in love with baking
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